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Eating Rome

Author : Elizabeth Minchilli
ISBN : 9781250047847
Genre : Travel
File Size : 46. 75 MB
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Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

Eating Rome

Author : Elizabeth Minchilli
ISBN : 1250047684
Genre : Travel
File Size : 36. 53 MB
Format : PDF, Docs
Download : 973
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Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

Food Wine Rome

Author : David Downie
ISBN : 1892145715
Genre : Cooking
File Size : 26. 36 MB
Format : PDF, ePub, Docs
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Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.

Tasting Rome

Author : Katie Parla
ISBN : 9780804187190
Genre : Cooking
File Size : 82. 90 MB
Format : PDF
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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

My Home Sweet Rome

Author : Sari Gilbert
ISBN : 0957397747
Genre : Rome (Italy)
File Size : 23. 44 MB
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It's a wonderful place to visit, but would you want to live there? Sari Gilbert, who has lived for close to 40 years in what many have called the Eternal City, answers with a resounding "yes ... but". A native New Yorker who moved to Rome after finishing graduate school and then became a journalist, Gilbert's book "My Home Sweet Rome: Living (and Loving) in the Eternal City" describes what life is really like in the Italian capital: to sum it up, "fascinating, and delightful, but not at all easy". Many foreigners have moved to Italy, but relatively few have decided to stay on for the rest of their lives, unless they are married and have put down family roots. Gilbert uses her own particular status -- as an attractive and single woman, as a journalist for major U.S. and Italian news organs, and as an American -- as a magnifying lens to examine the various aspects of Italian and Roman life. She gives us an unveiled view of the country's politics, its stifling bureaucracy, its contradictory social customs, everyday concerns and gastronomical habits. Gilbert also takes us through the less pleasant phases of recent Italian history: Mafia, terrorism, the assassination attempt on the life of the first (but not the last) non-Italian Pope, the meteoric rise of Silvio Berlusconi. In the process, we learn what it is like to work in Italy as both a foreign correspondent and a local reporter for Italian newspapers. Even more intriguing perhaps, Gilbert sheds light on what love and sex are really like with Italian men, be they average Giuseppes or high-placed movers and shakers.

Walking Rome

Author : Katie Parla
ISBN : 9781426208720
Genre : Travel
File Size : 58. 8 MB
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Presents itineraries for fifteen walking tours in Rome, Italy, with descriptions of the attractions located along each route; information about the history, architecture, and culture of the city; maps; and photographs.

As The Romans Do

Author : Eleonora Galasso
ISBN : 9781784721954
Genre : Cooking
File Size : 48. 55 MB
Format : PDF, Mobi
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.

Five Quarters

Author : Rachel Roddy
ISBN : 9781444735086
Genre : Cooking
File Size : 64. 35 MB
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WINNER OF THE GUILD OF FOOD WRITERS FIRST BOOK AWARD 2015 AND WINNER OF THE ANDRÉ SIMON FOOD BOOK AWARD 2015. 'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...' Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen. Chapters include: Antipasti; Soup & Pasta; Meat & Fish; Vegetables; Dolci

Edible Memory

Author : Jennifer A. Jordan
ISBN : 9780226228105
Genre : Cooking
File Size : 81. 72 MB
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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.

Roman Crazy

Author : Alice Clayton
ISBN : 9781501117633
Genre : Fiction
File Size : 71. 76 MB
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A delicious, sexy, laugh-out-loud modern romance about a newly single woman and her journey to find love again, from New York Times bestselling author Alice Clayton and debut author Nina Bocci. Avery Bardot steps off the plane in Rome, looking for a fresh start. She’s left behind a soon-to-be ex-husband in Boston and plans to spend the summer with her best friend Daisy, licking her wounds—and perhaps a gelato or two. But when her American-expat friend throws her a welcome party on her first night, Avery’s thrown for a loop when she sees a man she never thought she’d see again: Italian architect Marcello Bianchi. Marcello was the man—the one who got away. And now her past is colliding with her present, a present where she should be mourning the loss of her marriage and—hey, that fettuccine is delicious! And so is Marcello… Slipping easily into the good life of summertime in Rome, Avery spends her days exploring a city that makes art historians swoon, and her nights swooning over her unexpected what was old is new again romance. It’s heady, it’s fevered, it’s wanton, and it’s crazy. But could this really be her new life? Or is it just a temporary reprieve before returning to the land of twin-set cardigans and crustless sandwiches? A celebration of great friendship, passionate romance, and wonderful food, Roman Crazy is a lighthearted story of second chances and living life to the fullest.

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