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Katz S

Author : Jake Dell
ISBN : 0983863261
Genre : Biography & Autobiography
File Size : 87. 47 MB
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Located on the corner of Ludlow and E. Houston in New York City, Katz's Deli is a destination for thousands of tourists and for the many regulars who have kept the tradition of Friday evening hot dogs going strong for 125 years. Established in 1888, Kat

Save The Deli

Author : David Sax
ISBN : 9781551995830
Genre : Travel
File Size : 34. 64 MB
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Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature. In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. From the Hardcover edition.

America The Edible

Author : Adam Richman
ISBN : 9781609611811
Genre : Cooking
File Size : 65. 5 MB
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

Knish

Author : Laura Silver
ISBN : 9781611683127
Genre : Cooking
File Size : 62. 80 MB
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When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl's bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New JerseyÑand on to a hunt across three continents for the pastry that shaped her identity. Starting in New York, she tracks down heirs to several knish dynasties and discovers that her own family has roots in a Polish town named Knyszyn. With good humor and a hunger for history, Silver mines knish lore for stories of entrepreneurship, survival, and major deliciousness. Along the way, she meets Minnesota seniors who make knishes for weekly fundraisers, foodies determined to revive the legacy of Mrs. Stahl, and even the legendary knish maker's granddaughters, who share their joie de vivreÑand their family recipe. Knish connections to Eleanor Roosevelt and rap music? Die-hard investigator Silver unearths those and other intriguing anecdotes involving the starchy snack once so common along Manhattan's long-lost Knish Alley. In a series of funny, moving, and touching episodes, Silver takes us on a knish-eye tour of worlds past and present, thus laying the foundation for a global knish renaissance.

Straight Up Tasty

Author : Adam Richman
ISBN : 9780385344494
Genre : Cooking
File Size : 40. 9 MB
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The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty. The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients Adam has encountered in his nonstop travels, all translated into easy-to-use recipes perfect for the home cook, and all given a distinctive Richman spin. But Straight Up Tasty is much more than a scrapbook of Adam’s culinary expeditions; it offers the perfect foodie flavor bomb for every occasion from a crowd-pleasing spread for game day to a turbocharged holiday feast. Along the way he holds forth on topics as diverse as where to encounter the nation’s best burgers and why the best thing on a restaurant menu isn’t always what you might think; delivers helpful advice on kitchen prep in haiku form; and recounts the history of chocolate in rhyming couplets. And did we mention Candied Bourbon Bacon? You’ll find those delectable tidbits and oh so much more in Straight Up Tasty, a cookbook that could only have come from the passionate palate and irrepressible enthusiasm of America’s ambassador of flavor, Adam Richman.

Pastrami On Rye

Author : Ted Merwin
ISBN : 9780814760130
Genre : History
File Size : 86. 91 MB
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Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York Jewish deli. The deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage. Ultimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

Gratitude And Trust

Author : Paul Williams
ISBN : 9780698139862
Genre : Self-Help
File Size : 76. 26 MB
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Paul Williams is an alcoholic. Tracey Jackson is not. But together, these two close friends have written Gratitude and Trust, a book designed to apply the principles of the recovery movement to the countless people who are not addicts but nevertheless need effective help with their difficulties and pain. Williams, the award-winning songwriter, actor, and performer, has embraced a traditional alcoholism recovery plan for more than two decades of sobriety. Jackson, a well-known TV and film writer—and veteran of many years of traditional therapy—has never been a drunk or a drug abuser, but she realized that many of the tenets of Williams’s program could apply to her. In Gratitude and Trust, Williams and Jackson ask: What happens to those who struggle with vexing problems yet are not full-blown addicts? Are there any lessons to be learned from the foundational and time-tested principles of the recovery movement? Whether you’re tethered to your phone or you turn to food for comfort; whether you’re a perfectionist and can’t let things go or are too afraid to fail to even try; whether you can find intimacy only on the Internet or you’ve been involved in a string of nasty relationships—the first step toward feeling better about yourself and your life is the realization that you are what’s standing in your way. Williams and Jackson have designed a new, positive program, based on a half-dozen new affirmations, that can help conquer your vices, address personal dysfunction, and start to brighten the darkest moods. Gratitude and Trust is an essential, inspirational, and uplifting guide to identifying and changing maladaptive behaviors in order to uncover your most productive, healthiest self.

Imagining Ichabod

Author : Paula Bennett
ISBN : 0983863245
Genre :
File Size : 54. 86 MB
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Includes 25 adapted historic recipes.Prompted by a serendipitous visit to a bookstore, an epiphany leads Paula and her husband, Harvey, to southern Maine where they both fall in love with the General Ichabod Goodwin House--affectionately called Old Fields. Built at the end of the eighteenth century, the historic house still has its original nine-over-six windows, early Georgian moldings, and wide-plank painted wood floors. But it was the keeping room with its eight-foot wide, five-foot high hearth that captured their imaginations. After they sign the deed, the author begins to diligently research the house's first inhabitants, taking us back into early American history. Paula's research continues as she undertakes the challenge of furnishing the eight rooms in the original part of the house. Trying to evoke an eighteenth-century atmosphere, Paula and Harvey visit historic house museums and build a library on early American décor. Most helpful were the two inventories the author found in the collection of Goodwin family papers at Dartmouth--those of the first two Goodwins to head Old Fields, a father and son, both named Ichabod.Once the house is furnished, Paula's favorite pastime becomes imagining the lives of those first two Ichabods and their families over 250 years ago, not only their daily routines, but how their lives intertwined with larger historic events that helped shape America. Aside from having a passion for early American history, Paula's avid interest in the culinary arts leads her to research and recreate historic recipes, which are woven throughout the text. Another wonderful addition to this story is the discoveries from the archaeological dig in progress outside their front door. Based on the myriad items unearthed since 2011, many details about the chronology of the property and the house have come to light.This book is for anyone who lives in a historic house; who loves archaeology, early American history, and historic cooking; or for those armchair adventurers who will enjoy the Bennetts journey as they "cultivate a slower, less technology-based existence, cherry-picking from the past" and incorporating those pickings into their twenty-first-century lifestyle.

How To Feed Friends And Influence People

Author : Milton Parker
ISBN : 9780471710356
Genre : Business & Economics
File Size : 30. 50 MB
Format : PDF
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Design

Author : Bernhard E. Bürdek
ISBN : 9783035603941
Genre : Architecture
File Size : 69. 80 MB
Format : PDF, Kindle
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For students of design, professional product designers, and anyone interested in design equally indispensable: the fully revised and updated edition of the reference work on product design. The book traces the history of product design and its current developments, and presents the most important principles of design theory and methodology, looking in particular at the communicative function of products and highlighting aspects such as corporate and service design, design management, strategic design, interface/interaction design and human design.. From the content: Design and history: The Bauhaus; The Ulm School of Design; The Example of Braun; The Art of Design Design and Globalization Design and Methodology: Epistemological Methods in Design Design and Theory: Aspects of the Disciplinary Design Theory Design and its Context: From Corporate Design to Service Design Product Language and Product Semiotics Architecture and Design Design and Society Design and Technological Progress

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