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Nbc Sunday Night Football Cookbook

Author : NBC
ISBN : 160320797X
Genre : Cooking
File Size : 34. 80 MB
Format : PDF, ePub
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Presents recipes from famous chefs and football players that are representative of cooking from the National Football League's thirty-one cities, including such dishes as meon gazpacho with shrimp and herb salad, crawfish curry, and barbecued hot beef sandwiches.

Stadium Journey Pro Football Cookbook

Author : Paul Swaney
ISBN : 1620865033
Genre : Cooking
File Size : 81. 40 MB
Format : PDF, ePub, Docs
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John Madden S Ultimate Tailgating

Author : John Madden
ISBN : 0670880981
Genre : Sports & Recreation
File Size : 60. 52 MB
Format : PDF, ePub, Mobi
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The popular sports broadcaster presents a collection of tailgating recipes, including sandwiches, seafood, Mexican dishes, stews, soups, and grilled and smoked meats

The Nfl Gameday Cookbook

Author : Ray Lampe
ISBN : 0811863956
Genre : Cooking
File Size : 57. 45 MB
Format : PDF, Mobi
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A special cookbook for NFL fans includes a host of tempting recipes that are perfect for the tailgater's pre-game party, with 150 grilled dishes, sandwiches, sides, desserts, and drinks that range from Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks to Carolina Pulled Pork Sandwiches and Peachy Sweet Potato Pie. Original. 50,000 first printing.

Eat Only When You Re Hungry

Author : Lindsay Hunter
ISBN : 9780374715991
Genre : Fiction
File Size : 89. 4 MB
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One of Nylon and Chicago Reader's "Books We Can't Wait To Read In 2017," and one of Buzzfeed and Vulture's Best Books to Read This Summer A father searches for his addict son while grappling with his own choices as a parent (and as a user of sorts) Achingly funny and full of feeling, Eat Only When You’re Hungry follows fifty-eight-year-old Greg as he searches for his son, GJ, an addict who has been missing for three weeks. Greg is bored, demoralized, obese, and as dubious of GJ’s desire to be found as he is of his own motivation to go looking. Almost on a whim, Greg embarks on a road trip to central Florida—a noble search for his son, or so he tells himself. Greg takes us on a tour of highway and roadside, of Taco Bell, KFC, gas-station Slurpees, sticky strip-club floors, pooling sweat, candy wrappers and crumpled panes of cellophane and wrinkled plastic bags tumbling along the interstate. This is the America Greg knows, one he feels closer to than to his youthful idealism, closer even than to his younger second wife. As his journey continues, through drive-thru windows and into the living rooms of his alluring ex-wife and his distant, curmudgeonly father, Greg’s urgent search for GJ slowly recedes into the background, replaced with a painstaking, illuminating, and unavoidable look at Greg’s own mistakes—as a father, as a husband, and as a man. Brimming with the same visceral regret and joy that leak from the fast food Greg inhales, Eat Only When You’re Hungry is a wild and biting study of addiction, perseverance, and the insurmountable struggle to change. With America’s desolate underbelly serving as her guide, Lindsay Hunter elicits a singular type of sympathy for her characters, using them to challenge our preconceived notions about addiction and to explore the innumerable ways we fail ourselves.

Canning For A New Generation Updated And Expanded Edition

Author : Liana Krissoff
ISBN : 9781613120415
Genre : Cooking
File Size : 33. 12 MB
Format : PDF, Mobi
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The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

The Cooking Mom

Author : Amy Hanten
ISBN : 0983035601
Genre : Cooking
File Size : 21. 19 MB
Format : PDF, Kindle
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The Dude Diet

Author : Serena Wolf
ISBN : 9780062424396
Genre : Cooking
File Size : 21. 3 MB
Format : PDF, Docs
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.

The Anarchist Cookbook

Author : William Powell
ISBN : 1533174695
Genre :
File Size : 24. 70 MB
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Perhaps the most notorius How To manual on the market. This is the most asked for book that we know of. Is it any good? Well, it's now in its 29th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated, 8.5 x 11, 160 pp., softcover.

Danielle Walker S Against All Grain Celebrations

Author : Danielle Walker
ISBN : 9781607749431
Genre : Cooking
File Size : 39. 61 MB
Format : PDF, Docs
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Read : 682

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This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

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